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Two decades ago, Eric Brent decided to do something to make the world more friendly for people like him. He was an avid traveler and a vegan. Sometimes those two things didn't mix very well. The inconvenience of not knowing what or where to eat on his travels was the beginning of what we many of us know as Happy Cow. It was basically Eric scratching his own itch.
The main branch of Korea’s Lotte Department Store is dipping its toes into the vegan food world with a special pop-up. The event will be…
A new organization is making life much easier for consumers of vegan products and entrepreneurs looking to get started in the space. The mission of…
The Korean government is dedicating more resources to help food entrepreneurs find the tools they need to succeed. One example is the A+ Startup Center…
A special segment aired on South Korea’s TV Chosun News last night about how vegetarianism is becoming more mainstream. They estimate that roughly 1 million…
We hear a lot these days about the global rise of veganism. What is surprising to learn is that the majority of people who consume…
Are you in Japan and ready to dive into the exciting world of Japanese food? As a vegan, it can be challenging to know what…
Afternoon tea is one of the best ways to experience British culture in Hong Kong, especially on a special occasion. For those of us looking…
Vegan sauna lovers rejoice! Now you can experience a vegan-friendly traditional Korean sauna or jjimjilbang in Seoul. Kim Tae Hyung, an organizer of the Korean…